Your First All Grain Brewery Equipment

I used this setup for 3 years.

SAMSUNG
A Turkey Fryer + Propane = HLT (Hot Liquor Tank)
SAMSUNG
A Cooler with a washer hose filter = Mash Tun
SAMSUNG
Pasta Strainer to allow for recirculation without disturbing the grain bed
SAMSUNG
Mashing and sterilizing the Fermenter
SAMSUNG
Keg your last brew while you wait for the water to boil!
SAMSUNG
Note 2-3 smaller pots for StarSan, transferring or temporary storage.
SAMSUNG
MMMM, I love the Mash
SAMSUNG
Two pasta strainers for better coverage.
SAMSUNG
Preso HLT becomes boil kettle.
SAMSUNG
Ready for the Hot Break, lower the temp, she is going to boilover.
SAMSUNG
Cooling the wort with a copper chiller.
SAMSUNG
To the Fermenter