Your First All Grain Brewery Equipment by Phil Lawlor on June 24, 2015 in Brewing Equipment I used this setup for 3 years. A Turkey Fryer + Propane = HLT (Hot Liquor Tank) A Cooler with a washer hose filter = Mash Tun Pasta Strainer to allow for recirculation without disturbing the grain bed Mashing and sterilizing the Fermenter Keg your last brew while you wait for the water to boil! Note 2-3 smaller pots for StarSan, transferring or temporary storage. MMMM, I love the Mash Two pasta strainers for better coverage. Preso HLT becomes boil kettle. Ready for the Hot Break, lower the temp, she is going to boilover. Cooling the wort with a copper chiller. To the Fermenter