This is a fantastic beer I have heard about for a year, but never tried, Founders Dirty Bastard. It is a strong, not for the lightweights. It is crisp, malty, chocolaty dream.
| Batch Size |
5.128 gal |
Boil Size |
5.878 gal |
| Boil Time |
60.000 min |
Efficiency |
70% |
| OG |
1.089 |
FG |
1.022 |
| ABV |
8.7% |
Bitterness |
49.8 IBU (Tinseth) |
| Color |
30.3 srm (Morey) |
Calories (per 12 oz.) |
298 |
Fermentables
Total grain: 18.250 lb
| Name |
Type |
Amount |
Mashed |
Late |
Yield |
Color |
| Briess – Pale Ale Malt |
Grain |
15.000 lb |
Yes |
No |
80% |
3.5 srm |
| Caramel/Crystal Malt – 120L |
Grain |
1.500 lb |
Yes |
No |
72% |
120.0 srm |
| Caramel/Crystal Malt – 10L |
Grain |
8.000 oz |
Yes |
No |
75% |
10.0 srm |
| Caramel/Crystal Malt – 20L |
Grain |
8.000 oz |
Yes |
No |
75% |
20.0 srm |
| Caramel/Crystal Malt – 60L |
Grain |
8.000 oz |
Yes |
No |
74% |
60.0 srm |
| Black (Patent) Malt |
Grain |
4.000 oz |
Yes |
No |
55% |
500.0 srm |
Hops
| Name |
Alpha |
Amount |
Use |
Time |
Form |
IBU |
| Golding |
5.0% |
1.750 oz |
Boil |
60.000 min |
Pellet |
22.4 |
| Perle |
7.0% |
1.250 oz |
Boil |
40.000 min |
Pellet |
19.7 |
| Golding |
5.0% |
1.000 oz |
Boil |
20.000 min |
Pellet |
7.8 |
Yeast
| Name |
Type |
Form |
Amount |
Stage |
| Safale S-05 – American Ale |
Ale |
Dry |
2.232 tsp |
Primary |
Mash
| Name |
Type |
Amount |
Temp |
Target Temp |
Time |
| Mash |
Infusion |
5.000 gal |
166.000 F |
154.000 F |
60.000 min |
| First |
Infusion |
1.000 gal |
210.000 F |
168.000 F |
10.000 min |
| Second |
Infusion |
2.250 gal |
170.000 F |
170.000 F |
10.000 min |
Notes
Founders Dirty Bastard
Instructions
- Add 15.000 lb Briess – Pale Ale Malt, 4.000 oz Black (Patent) Malt, 1.500 lb Caramel/Crystal Malt – 120L, 8.000 oz Caramel/Crystal Malt – 10L, 8.000 oz Caramel/Crystal Malt – 60L, 8.000 oz Caramel/Crystal Malt – 20L to the mash tun.
- Bring 5.000 gal water to 166.000 F, 1.000 gal water to 210.000 F, 2.250 gal water to 170.000 F for upcoming infusions.
- Add 5.000 gal water at 166.000 F to mash to bring it to 154.000 F. Hold for 60.000 min.
- Add 1.000 gal water at 210.000 F to mash to bring it to 168.000 F. Hold for 10.000 min.
- Add 2.250 gal water at 170.000 F to mash to bring it to 170.000 F. Hold for 10.000 min.
- Bring the wort to a boil and hold for 60.000 min.
- Put 1.750 oz Golding into boil for 60.000 min.
- Put 1.250 oz Perle into boil for 40.000 min.
- Put 1.000 oz Golding into boil for 20.000 min.
- Stop boiling the wort.
- You should have 5.128 gal wort post-boil. You anticipate losing 0.000 tsp to trub and chiller loss. The final volume in the primary is 5.128 gal.
- Cool wort and pitch Safale S-05 – American Ale Ale yeast, to the primary.
- Let ferment until FG is 1.022.
- Transfer beer to secondary.
