What is better than an Irish Red when the weather starts turning to summer?
| Brewer | PML |
| Date | 2/22/13 |
| Batch Size | 5.000 gal | Boil Size | 5.750 gal |
| Boil Time | 60.000 min | Efficiency | 71% |
| OG | 1.044 | FG | 1.011 |
| ABV | 4.1% | Bitterness | 22.4 IBU (Tinseth) |
| Color | 12.3 srm (Morey) | Calories (per 12 oz.) | 144 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess – 2 Row Brewers Malt | Grain | 7.000 lb | Yes | No | 80% | 2.0 srm |
| Caramel/Crystal Malt – 60L | Grain | 13.000 oz | Yes | No | 74% | 60.0 srm |
| Caramel/Crystal Malt – 80L | Grain | 9.000 oz | Yes | No | 74% | 80.0 srm |
| Milk Sugar (Lactose) | Sugar | 4.000 oz | Yes | No | 76% | 0.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Willamette | 4.0% | 0.750 oz | Boil | 60.000 min | Pellet | 11.2 |
| Cascade | 6.0% | 1.000 oz | Boil | 15.000 min | Pellet | 11.1 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-05 – American Ale | Ale | Dry | 2.232 tsp | Primary |
Instructions
- Bring the wort to a boil and hold for 60.000 min.
- Put 0.750 oz Willamette into boil for 60.000 min.
- Put 1.000 oz Cascade into boil for 15.000 min.
- Stop boiling the wort.
- You should have -1.839 gal wort post-boil.
You anticipate losing 0.000 tsp to trub and chiller loss.
The final volume in the primary is -1.839 gal. - Cool wort and pitch Safale S-05 – American Ale Ale yeast, to the primary.
- Let ferment until FG is 1.011.
- Transfer beer to secondary.
Brew Date 2013-03-28
| SG | 1.038 | Volume into BK | 5.750 gal |
| Strike Temp | 158.000 F | Final Temp | 152.600 F |
| Eff into BK | 71.93% | Projected OG | 1.044 |
| OG | 1.044 | Postboil Volume | 5.000 gal |
| Volume Into Fermenter | 5.000 gal | Brewhouse Eff | -4,389.65 |
| Projected ABV | 4.28% |
| FG | 1.011 | Volume | 5.000 gal |
| Date | ABV | 4.28 |