A Bohemian Pilsner in the Czech Pilsner Style. Fermented cool with ale yeast, no refrigeration needed.
Brewer | Nobody |
Date | 2/22/13 |
Batch Size | 5.548 gal | Boil Size | 6.298 gal |
Boil Time | 60.000 min | Efficiency | 70% |
OG | 1.043 | FG | 1.011 |
ABV | 4.2% | Bitterness | 23.5 IBU (Tinseth) |
Color | 2.8 srm (Morey) | Calories (per 12 oz.) | 142 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pilsner (2 Row) UK | Grain | 8.750 lb | Yes | No | 78% | 1.0 srm |
Caramel/Crystal Malt – 10L | Grain | 8.000 oz | Yes | No | 75% | 10.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Summit | 17.0% | 0.250 oz | Boil | 60.000 min | Pellet | 14.7 |
Cascade | 6.0% | 0.500 oz | Boil | 30.000 min | Pellet | 8.0 |
Cascade | 6.0% | 0.500 oz | Boil | 2.000 min | Pellet | 0.9 |
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Safale S-04 – English Ale | Ale | Dry | 0.388 oz | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash Tun v3 | Infusion | 4.500 gal | 161.000 F | 150.000 F | 75.000 min |
Final Batch Sparge | Infusion | 3.000 gal | 168.000 F | 165.200 F | 30.000 min |
Instructions
- Add 8.750 lb Pilsner (2 Row) UK, 8.000 oz Caramel/Crystal Malt – 10L to the mash tun.
- Bring 4.500 gal water to 161.000 F, 3.000 gal water to 168.000 F for upcoming infusions.
- Add 4.500 gal water at 161.000 F to mash to bring it to 150.000 F. Hold for 75.000 min.
- Add 3.000 gal water at 168.000 F to mash to bring it to 165.200 F. Hold for 30.000 min.
- Bring the wort to a boil and hold for 60.000 min.
- Put 0.250 oz Summit into boil for 60.000 min.
- Put 0.500 oz Cascade into boil for 30.000 min.
- Put 0.500 oz Cascade into boil for 2.000 min.
- Stop boiling the wort.
- You should have 5.548 gal wort post-boil.
You anticipate losing 0.000 tsp to trub and chiller loss.
The final volume in the primary is 5.548 gal. - Cool wort and pitch Safale S-04 – English Ale Ale yeast, to the primary.
- Let ferment until FG is 1.012.
- Transfer beer to secondary.
Brew Date 2014-08-29
SG | 1.040 | Volume into BK | 5.750 gal |
Strike Temp | 161.000 F | Final Temp | 150.000 F |
Eff into BK | 70.10% | Projected OG | 1.047 |
OG | 1.047 | Postboil Volume | 5.548 gal |
Volume Into Fermenter | 5.548 gal | Brewhouse Eff | -4,653.18 |
Projected ABV | 4.54% |
FG | 1.012 | Volume | 5.548 gal |
Date | 2014-08-28 | ABV | 4.49 |
Brew Date 2014-12-31
SG | 1.039 | Volume into BK | 6.000 gal |
Strike Temp | 158.000 F | Final Temp | 150.000 F |
Eff into BK | 70.10% | Projected OG | 1.044 |
OG | 1.043 | Postboil Volume | 5.548 gal |
Volume Into Fermenter | 5.548 gal | Brewhouse Eff | 72.01 |
Projected ABV | 4.20% |
FG | 1.011 | Volume | 5.548 gal |
Date | ABV | 4.20 |