A nice smooth Porter, with only a hint of coffee. Not a knock you out Eastern European Mug-o-Joe. Many note a resemblance to Guinness.
| Brewer | Nobody |
| Date | 2/22/13 |
| Batch Size | 5.000 gal | Boil Size | 5.750 gal |
| Boil Time | 60.000 min | Efficiency | 70% |
| OG | 1.061 | FG | 1.015 |
| ABV | 5.6% | Bitterness | 34.5 IBU (Tinseth) |
| Color | 30.3 srm (Morey) | Calories (per 12 oz.) | 201 |
Fermentables
| Name | Type | Amount | Mashed | Late | Yield | Color |
|---|---|---|---|---|---|---|
| Briess – 2 Row Brewers Malt | Grain | 9.000 lb | Yes | No | 80% | 2.0 srm |
| Briess – Chocolate Malt | Grain | 16.000 oz | Yes | No | 73% | 350.0 srm |
| Oats, Flaked | Grain | 16.000 oz | Yes | No | 80% | 1.0 srm |
| Caramel/Crystal Malt – 60L | Grain | 9.000 oz | Yes | No | 74% | 60.0 srm |
| Milk Sugar (Lactose) | Sugar | 8.000 oz | Yes | No | 76% | 0.0 srm |
Hops
| Name | Alpha | Amount | Use | Time | Form | IBU |
|---|---|---|---|---|---|---|
| Cascade | 6.0% | 1.000 oz | Boil | 60.000 min | Pellet | 19.5 |
| Cascade | 6.0% | 1.000 oz | Boil | 30.000 min | Pellet | 15.0 |
Yeast
| Name | Type | Form | Amount | Stage |
|---|---|---|---|---|
| Safale S-04 | Ale | Dry | 0.388 oz | Primary |