This is a tribute to my favorite, one and you’re done, beer. It is STRONG, not for the lightweights. Lagunitas Brown Shugga. Brewed only once a year, I shouldn’t tell ya, but it is only available in November/ December and sells out quick.
Brewer | |
Date |
Batch Size | 5.539 gal | Boil Size | 6.850 gal |
Boil Time | 90.000 min | Efficiency | 60% |
OG | 1.097 | FG | 1.019 |
ABV | 10.0% | Bitterness | 46.8 IBU (Tinseth) |
Color | 20.7 srm (Morey) | Calories (per 12 oz.) | 320 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
2-Row Malt | Grain | 17.500 lb | Yes | No | 70% | 2.5 srm |
Wheat Malt, Ger | Grain | 4.500 lb | Yes | No | 84% | 2.0 srm |
Caramel/Crystal Malt – 60L | Grain | 1.500 lb | Yes | No | 74% | 60.0 srm |
Munich Malt | Grain | 1.250 lb | Yes | No | 80% | 9.0 srm |
Brown Sugar, Dark | Sugar | 9.000 oz | No | No | 100% | 50.0 srm |
Simpsons – Coffee Malt | Grain | 4.800 oz | Yes | No | 74% | 150.0 srm |
Caramel/Crystal Malt – 120L | Grain | 4.000 oz | Yes | No | 72% | 120.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Willamette | 4.0% | 2.000 oz | Boil | 90.000 min | Pellet | 19.5 |
Nugget | 13.0% | 0.500 oz | Boil | 45.000 min | Pellet | 13.6 |
Willamette | 4.0% | 1.500 oz | Boil | 45.000 min | Pellet | 12.5 |
Centennial | 10.5% | 0.811 oz | Boil | 1.000 min | Pellet | 0.8 |
Liberty | 4.5% | 0.388 oz | Boil | 1.000 min | Pellet | 0.2 |
Nugget | 13.0% | 0.125 oz | Boil | 1.000 min | Pellet | 0.2 |
Cascade | 6.0% | 0.750 oz | Dry Hop | 1.000 min | Pellet | 0.0 |
Centennial | 10.5% | 0.750 oz | Dry Hop | 1.000 min | Pellet | 0.0 |
Liberty | 4.5% | 0.750 oz | Dry Hop | 1.000 min | Pellet | 0.0 |
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Danstar – Nottingham | Ale | Dry | 2.232 tsp | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Conversion | Infusion | 7.906 gal | 168.321 F | 152.000 F | 60.000 min |
Final Batch Sparge | Infusion | 2.250 gal | 230.713 F | 165.200 F | 15.000 min |
Instructions
- Add 17.500 lb 2-Row Malt, 1.250 lb Munich Malt, 4.500 lb Wheat Malt, Ger, 1.500 lb Caramel/Crystal Malt – 60L, 4.000 oz Caramel/Crystal Malt – 120L, 4.800 oz Simpsons – Coffee Malt, to the mash tun.
- Bring 3.500 gal water to 162.000 F, 6.500 gal water to 180.000 F for upcoming infusions.
- Add 3.500 gal water at 162.000 F to mash to bring it to 155.000 F. Hold for 60.000 min.
- Add 6.500 gal water at 180.000 F to mash to bring it to 170.000 F. Hold for 45.000 min.
- Bring the wort to a boil and hold for 90.000 min.
- Boil or steep 9.000 oz Brown Sugar, Dark, .
- Put 2.000 oz Willamette into boil for 90.000 min.
- Put 1.500 oz Willamette into boil for 45.000 min.
- Put 0.500 oz Nugget into boil for 45.000 min.
- Put 0.811 oz Centennial into boil for 1.000 min.
- Put 0.388 oz Liberty into boil for 1.000 min.
- Put 0.125 oz Nugget into boil for 1.000 min.
- Stop boiling the wort.
- You should have 5.400 gal wort post-boil.
You anticipate losing 0.960 cup to trub and chiller loss.
The final volume in the primary is 5.340 gal. - Cool wort and pitch Danstar – Nottingham Ale yeast, to the primary.
- Let ferment until FG is 1.019.
- Transfer beer to secondary.
- Put 0.750 oz Centennial into fermenter for 1.000 min.
- Put 0.750 oz Cascade into fermenter for 1.000 min.
- Put 0.750 oz Liberty into fermenter for 1.000 min.