A pleasantly strong beer, brewed and fermented in the Saison style, warm. Served chilled this is a great beer for Thanksgiving and football season.
Brewer | PML |
Date | 6/6/12 |
Batch Size | 4.800 gal | Boil Size | 5.550 gal |
Boil Time | 60.000 min | Efficiency | 65% |
OG | 1.062 | FG | 1.016 |
ABV | 6.0% | Bitterness | 24.5 IBU (Tinseth) |
Color | 7.2 srm (Morey) | Calories (per 12 oz.) | 206 |
Fermentables
Name | Type | Amount | Mashed | Late | Yield | Color |
---|---|---|---|---|---|---|
Pale Malt (2 Row) Bel | Grain | 12.000 lb | Yes | No | 80% | 3.0 srm |
Caramel/Crystal Malt – 10L | Grain | 2.000 lb | Yes | No | 75% | 10.0 srm |
Corn, Flaked | Grain | 16.000 oz | Yes | No | 80% | 1.0 srm |
Rice Hulls | Adjunct | 4.000 oz | Yes | No | 0% | 0.0 srm |
Hops
Name | Alpha | Amount | Use | Time | Form | IBU |
---|---|---|---|---|---|---|
Willamette | 4.0% | 1.000 oz | Boil | 60.000 min | Pellet | 10.7 |
Galena | 10.0% | 1.000 oz | Boil | 15.000 min | Pellet | 13.3 |
Willamette | 4.0% | 1.000 oz | Boil | 1.000 min | Pellet | 0.5 |
Misc
Irish MossFiningBoil1.000 tsp15.000 min
Name | Type | Use | Amount | Time |
---|
Yeast
Name | Type | Form | Amount | Stage |
---|---|---|---|---|
Wyeast – Forbidden Fruit | Ale | Liquid | 0.528 cup | Primary |
Mash
Name | Type | Amount | Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | 4.000 gal | 162.301 F | 150.000 F | 90.000 min | |
Final Batch Sparge | Infusion | 3.000 gal | 186.010 F | 165.200 F | 15.000 min |
Instructions
- Add 12.000 lb Pale Malt (2 Row) Bel, 1.000 lb Corn, Flaked, 4.000 oz Rice Hulls, 2.000 lb Caramel/Crystal Malt – 10L, to the mash tun.
- Bring 4.000 gal water to 162.301 F, 3.000 gal water to 186.010 F, for upcoming infusions.
- Add 4.000 gal water at 162.301 F to mash to bring it to 150.000 F. Hold for 90.000 min.
- Add 3.000 gal water at 186.010 F to mash to bring it to 165.200 F. Hold for 15.000 min.
- Bring the wort to a boil and hold for 60.000 min.
- Put 1.000 oz Willamette into boil for 60.000 min.
- Put 1.000 tsp Irish Moss into boil for 15.000 min.
- Put 1.000 oz Galena into boil for 15.000 min.
- Put 1.000 oz Willamette into boil for 1.000 min.
- Stop boiling the wort.
- You should have 5.425 gal wort post-boil.
You anticipate losing 1.000 qt to trub and chiller loss.
The final volume in the primary is 5.175 gal. - Cool wort and pitch Wyeast – Forbidden Fruit Ale yeast, to the primary.
- Let ferment until FG is 1.018.
- Transfer beer to secondary.
Brew Date 2012-07-25
SG | 1.063 | Volume into BK | 6.250 gal |
Strike Temp | 150.000 F | Final Temp | 150.000 F |
Eff into BK | 72.00% | Projected OG | 1.069 |
OG | 1.069 | Postboil Volume | 5.425 gal |
Volume Into Fermenter | 5.175 gal | Brewhouse Eff | -6,888.00 |
Projected ABV | 6.63% |
FG | 1.018 | Volume | 5.175 gal |
Date | 2012-08-01 | ABV | 6.63 |